From pizza and gazpacho to smoothies and sorbet, discover many refreshing recipes you can make with watermelon. You'll love these sweet and savory dishes!

Cold Pea and Mint Soup is an easy summer recipe you can't miss: serve it with some Parmesan, beans and spring onions, and it will be even tastier!

Find out what happened at #50BestTalks in San Sebastian ahead of World's 50 Best Restaurants 2018, which you can live-stream on Fine Dining Lovers.

Discover the many uses of sundried tomatoes! This versatile Mediterranean ingredient is great with salads, vinaigrettes, pastas, seafood and much more.

This week at FDL we met 12 chefs who are changing the culinary landscape of Ireland, brought you details of the upcoming World's 50 Best Restaurants, and more.

From caprese salad skewers and chicken flautas to Italian meatballs and maple bacon cupcakes - get the best recipes for your graduation bash. It's party time!

On 19 June, The World's 50 Best Restaurants 2018 list will be revealed, an event live-streamed on Fine Dining Lovers. Enjoy 10 dishes from last year's top 10.

Pizza lovers will be treated to two days of tastings from master pizzaioli in the big apple, when Naples meets New York dowtown.

Discover the hidden depths of this savoury egg custard dish and how to master making it at home, it's umami twist will have you hooked.

Chef David Chang opens up about his mental health issues and pays tribute to Anthony Bourdain in a new podcast.

Our guide to vegetarian enchiladas walks you through the preparation of sauces and homemade tortillas. Plus, video recipes for vegan and vegetarian options.

Meet the young chefs making St Petersburg in Russia a must visit dining destination.

The French chef will be opening his first branch of Le Chocolat Alain Ducasse in the UK in October!

Massimo Bottura will host a symposium on food as a social movement in Modena on 24 July, to coincide with the Basque Culinary Prize announcement.

Our essential guide to cleaning clams is packed with tips that will ensure grit-free clams. Learn how to get sand out of clams and cook them to perfection.

We talk to the 28 year old Norwegian chef on making dreams come true as he sets his sights on the Bocuse d'Or final in January 2019.

An easy and tasty cold carrot soup with coriander leaves is the perfect starter to a summer meal: try this vegetarian recipe at home!

Perfect vegetarian hamburgers with onion and cheese cutlets, avocado salad, arugula.and fried beetroot. Try to prepare it at home!

This salmon burger looks, smells and tastes like the real thing, but what is in this vegan salmon product really?

Discover how to watch the World's 50 Best Restaurants 2018 live stream on Fine Dining Lovers and don't miss a second of the action from the ceremony in Bilbao!