The chef Sofía Pfannl and sommelier José Miguel Burga duo wants to bring the attention of the food world to their diversity and local traditions

From 15 to 18 October a host of celebrity chefs will be in Taipei for 4 days of four hands dinners, feasting and culinary performances at #ICSA.

Looking for tasty ways of cooking pumpkin seeds? Try these delicious recipes featuring pumpkin seeds in everything from soups and sauces to decadent desserts.

Unlock the robust flavours of tougher pieces of meat with these tenderising tricks and techniques, from pounding to salting.

From salmon in cornets to oysters and pearls, we take a look at some of Thomas Keller's most iconic dishes.

A restaurant in Maine has given new meaning to the term 'baked lobster' by sedating their crustaceans with cannabis before boiling them.

Wondering how to cook spaghetti squash? Here's a lowdown on the most popular methods for cooking this winter squash in the oven and the microwave.

The Irish chef from Glovers Alley in Dublin reveals his pick of the best places to eat and drink in the Irish capital, from seafood to pubs and markets.

Looking for new meat dish ideas? Try this pork cordon bleu with spinach recipe, very easy to prepare at home.

This week at FDL we took a luxurious food tour of Sydney, checked out the vegan scene in Warsaw, discovered the best wine lists in the United States, and more!

A selection of shoots from Brittany Wright’s book "Feast your Eyes", that celebrate the beauty of food in a colourful way.

Identita Golose Milano is an exciting new space boasting a whole host of Michelin starred dinners from local and international chefs, from Bottura to Ducasse.

A guide to cooking spices you can't miss: stock your pantry with these versatile fall spices and you'll be ready to add a dash of flavour to any dish.

From 6 October the heady scents of the world famous truffles will fill the air in this north Italian town, with over a month of festivities planned.

OpenTable have released their list of top 100 restaurants boasting wine lists as robust as the food menu. Can you guess which state came out top?

We've seen some pretty unique techniques for cooking steak but steak slathered in Mayonnaise? That's a new one for us.

Is chow mein one of your favorite Chinese dishes? Have you ever wondered how to make it yourself? Learn how to make it with these video tutorials!

The Mexican chef based in Tijuana, "the top representative of the West Coast" in the words of Beristain, talks about his idea of cuisine at the border.

Master making dumplings at home with this selection of simple recipes and you'll never have to go out for dim sum again.

Cook the famous landmark hotel with the 100 strong recipe new cookbook, plus behind the scenes glimpses of the historic kitchens.