This week at FDL we took you on an Amazonian adventure with chef Virgilio Martinez, explored the best Christmas food and wines of the season, and much more!

The International Photo Awards crowned their winners in New York. Take a look at the most impressive pictures awarded this year among over 20.000 submissions.

Find out how great pastry chefs like Cedric Grolet and Jordi Roca are putting a fun spin on Christmas this year.

Michelin star restaurant Heron & Grey, in Dublin is to close its doors in the new year as one of its owners looks to spend more time with his family.

Discover tips and tricks for getting the most flavor out of chives, including fabulous recipes perfect for entertaining friends and family.

Which are the best wines for Christmas 2018? From crisp whites to nuanced reds and tasty dessert wines, the best drinks to go with the best meal of the year.

Take your pick of restaurants for feasting on turkey to tacos and everything in between in the City of Angels this festive season.

Philly chef Michael DePasquale made the news in Philidelphia Magazine after journalist Victor Fiorillo uncovered his Anthony Bourdain claims as false.

The World Restaurant Awards unveils its longlist of nominations in a range of 18 diverse categories as well as their judging panel with a 50/50 gender split.

From German stollen bread and roast ham to a festive Christmas punch and potato soufflé - you can't miss these delicious gluten-free Christmas dishes.

The final chapter of our journey to alternative restaurants run by or owned by acclaimed chefs all around the world. Last stop: Asia and Australia.

Test your food knowledge with this Chef Quiz looking back at the last year: how well do you know the industry?

Cocktail mixology kits, adopt an olive tree subscriptions, artisanal chocolates - these food subscription boxes are the perfect treat for any foodie.

Oat milk is the latest trend in plant-based milks. Discover what the buzz is all about, nutritional facts and how to make it at home for just pennies.

In the heart of Peru's Amazon, discovering the future of food with scientists, linguists, designers and actors: the most weird and special food festival ever.

Homage will be paid to the late chefs Paul Bocuse and Joel Robuchon at the global final due to take place in January 2019 in Lyon.

A look at Jade Garden in Macau and Caprice in Hong Kong: the world's newest three-starred Michelin restaurant.

Two Michelin star chef Emma Bengtsson took to the stage at the Food on the Edge symposium in Galway, to describe the changes she is making to kitchen culture

Dehydrated cheese from 1944 US parachute packs, 75 year old wholegrain biscuits, Italian combat pasta are just some of the delicacies this YouTuber gets to eat.

The 2019 list of Michelin starred restaurants in Hong Kong and Macau has been released - see all the new stars.