"Insects in the Backyard" is Bangkok's new fine dining restaurant showcasing haute cuisine with insects. Take a look at the menu.

In a rare move, the chef-owner of a Michelin-starred restaurant has publicly called out a blogger for a free meal request – but was he right to do so?

A delicious and simple seafood recipe using the best of Irish produce from Galway-based chef JP McMahon.

Check out two recipes from JP McMahon's Michelin-starred Aniar restaurant in Galway, Ireland, ahead of Food on the Edge 2017.

A great fall recipe to try courtesy of chef JP McMahon of the Aniar restaurant in Galway, Ireland.

22 signs you're a true chef, no matter if everyone else thinks you're crazy, as chosen by a professional chef.

Are you curious about cooking with coconut flour? Learn how to use this wonderful gluten-free alternative for all your cooking and baking needs.

If you're planning on a trip to Berlin and feel inspired to check out the new openings in town, here is a list of restaurants you should know about.

This week at FDL we took a culinary tour of Buenos Aires, went to Hong Kong to explore new Cantonese cuisine, shared tips on how to butcher a pig and more.

Take a look at amazing pictures from The Aviary Cocktail Book, out July 2018, featuring incredible drinks from the world-renowned Chicago bar.

Find out what happens when Virgilio Martinez and Josean Alija combine forces in the kitchen creating a joint menu, for one day only.

Let a master butcher show you how to butcher a pig and learn where all your favourite cuts come from on the animal.

Wondering how to cook Japanese eggplant? These recipes will teach you the ins and outs of cooking with this great tasting vegetable. Try them all!

Stop what you’re doing and pour yourself a glass of Grüner Veltliner, a high quality white wine from Austria that’s gaining new fans all over the world.

Latin America's biggest food fair celebrates a decade with some very special events planned for the occasion.

Intimidated by squid ink? Don't be! Here are six flavorful ways of incorporating this exotic ingredient into meal time.

Chefs M.Karlos Baca and Brian Yazzie are teaming up to open an indigenous American food po-up in Portland.

Portugal's luxury gourmet train experience returns for a 'Harvest' edition – find out who's cooking and how to buy tickets.

An incredible recipe from 'The Aviary Cocktail Book', a beverage cookbook with recipes for recreating the incredible drinks of the Chicago's cocktail bar.

Pepper X could be the new world's hottest pepper, with a whopping 3.18 million Scoville rating.