Utopia Music Schedule

Utopia proudly presents Live Jazz every Tuesday – Sunday featuring local artists including:

The Wayne Wilentz Trio and Jim West, performing Brazilian Jazz and Blues.

The Ed Hahn Quintet and Collectors Edition, playing classic jazz.

Bill Heid and Paul Piper each performing their own style of jazz and blues.

Utopia Music Schedule

Every Tuesday	Jazz and Blues	Bill Heid	9:30 pm – 1:00 am
Every Wednesday	Jazz and Blues	Paul Piper	9:00 pm – 1:00 am
Every Thursday	Brazilian Jazz	The Wayne Wilentz Trio	9:30 pm – 1:30am
Every Friday		Collectors Edition	11:00 pm – 2:30 am
Every Saturday		The Ed Hahn Quintet	11:00 pm – 2:30 am
Every Sunday	Jazz and Blues	Wayne Wilentz and Jim West	9:30 pm – 1:30 am

Fine Dining Lovers

The Week in Bites, 17th February, 2019 February 17, 2019
From The World Restaurant Awards to Vespertine in LA, Paul Kitching's four-day week in Edinburgh, 30 Under 30 and Food for Seoul. A taste of the Week in Bites.
“Food is the most important material in the World” February 16, 2019
The "eating designer" Marije Vogelzang speaks with Fine Dining Lovers about her idea of art and her last project "Seeds", an installation in Toronto.
How to Make Homemade Pasta Sauce: 14 Classic Sauces February 15, 2019
Norma, alfredo, cacio e pepe ... just a few classic Italian sauces that you can learn how to make with this simple food infographic.
Experimental Gastronomy Arrives in NYC February 15, 2019
Four chefs and 15 artists will collaborate during two experimental dinners with a 9-course vegan tasting menu and out of this world tableware. Book a spot!
America's Test Kitchen offers Proof of Food Podcast Success February 15, 2019
After just nine episodes, America's Test Kitchen's podcast Proof's success shows the appetite for food-related audio content and podcasts continues to grow.
Want to Eat at The Kitchen At The Edge Of The World? February 15, 2019
The Kitchen At The Edge Of The World brings guests to the Arctic Circle, Holmen Lofoten in Norway to experience a different kind of luxury, rough, real and raw
Basque Culinary World Prize 2019: Nominations Now Open February 15, 2019
Do you know someone using gastronomy as a force for positive change? Now's your chance to nominate them for this pioneering prize!
Pinot Noir Pairings: dos and don'ts February 15, 2019
If you're looking for what food to pair with a glass of red Pinot Noir, take a look at our ultimate guide. And beware the wrong pairings!
Watch: How to Create Flying Food Photos February 14, 2019
Have you always dreamt of creating amazing food photos? Skyler Burt shares some tips that are sure to impress your friends.
Join the Caffeine Fuelled Fun at Amsterdam Coffee Festival February 14, 2019
Join Amsterdam's leading coffee festival and discover a world of caffeine-fuelled fun, from mixology to the barista championships from 1 to 3 March.
21 Red Fruits and Vegetables You Should be Eating February 14, 2019
Red fruits and vegetables are on the rise with people adding them to their diets. They have many health benefits, such as heart heath and are rich in vitamins.
New Food Show on Netflix Explains Real Chinese Cuisine February 14, 2019
Flavorful Origins is the new food documentary series released on Netflix aimed at the discovery of true, authentic Chinese food.
A Four-Day Week Just Makes Sense for This Generation of Chefs February 14, 2019
When Michelin star chef Paul Kitching saw how young chefs work differently to how he did, he decided to change to a four day week. Find out why and how went.
Jordan Kahn on Vespertine: "This is a New Thing" February 14, 2019
Visit Vespertine in LA: a monster collaboration of creativity where chef Jordan Kahn has twisted the idea of a restaurant into something "new".
Women in Gastronomy 2019: 12 Female Chefs Celebrate in Bangkok February 13, 2019
Italian and Thai chefs will join forces for two days of discussion, cooking and collaborative four hands dinners on 8 and 9 March 2019. Be sure to book a place!
A Brave New World as Californian Trees Bear Truffles February 13, 2019
A recent bumper crop of black truffles in Northern California has people wondering whether the state could become one of the major truffle producing regions.
Flapjacks: How to Make the British Tea Time Favourite February 13, 2019
Learn how to make this satisfying oaty sweet tray bake and you'll never go hungry again!
Forbes 30 Under 30 Europe List's Innovators in Food and Drink February 13, 2019
Forbes has released its 30 Under 30 Europe list which highlights a number of young innovators across food and drink.
The Chef’s Table Season Six trailer Will Give You Goosebumps February 13, 2019
The trailer for Chef's Table Season 6 is here and the four stories of chefs Asma Khan, Dario Cecchini, Sean Brock and Mashama Bailey will give you goosebumps.
The science of... sausage February 13, 2019
What do you need to make sausages at home? Find out the perfect mix of ingredients, the sausage origins and the best way to taste it. Enjoy!