Utopia Music Schedule

Utopia proudly presents Live Jazz every Tuesday – Sunday featuring local artists including:

The Wayne Wilentz Trio and Jim West, performing Brazilian Jazz and Blues.

The Ed Hahn Quintet and Collectors Edition, playing classic jazz.

Bill Heid and Paul Piper each performing their own style of jazz and blues.

Utopia Music Schedule

Every Tuesday	Jazz and Blues	Bill Heid	9:30 pm – 1:00 am
Every Wednesday	Jazz and Blues	Paul Piper	9:00 pm – 1:00 am
Every Thursday	Brazilian Jazz	The Wayne Wilentz Trio	9:30 pm – 1:30am
Every Friday		Collectors Edition	11:00 pm – 2:30 am
Every Saturday		The Ed Hahn Quintet	11:00 pm – 2:30 am
Every Sunday	Jazz and Blues	Wayne Wilentz and Jim West	9:30 pm – 1:30 am

Fine Dining Lovers

10 Dishes from Bangkok's First Fine Dining Insect Restaurant September 25, 2017
"Insects in the Backyard" is Bangkok's new fine dining restaurant showcasing haute cuisine with insects. Take a look at the menu.
Michelin-Starred Restaurant Calls Out Blogger Over Free Meal September 25, 2017
In a rare move, the chef-owner of a Michelin-starred restaurant has publicly called out a blogger for a free meal request – but was he right to do so?
Aran Island Shrimp and Buttermilk September 25, 2017
A delicious and simple seafood recipe using the best of Irish produce from Galway-based chef JP McMahon.
2 x Michelin-Starred Irish Recipes from Food on the Edge 2017 September 25, 2017
Check out two recipes from JP McMahon's Michelin-starred Aniar restaurant in Galway, Ireland, ahead of Food on the Edge 2017.
Pigeon and Squash September 25, 2017
A great fall recipe to try courtesy of chef JP McMahon of the Aniar restaurant in Galway, Ireland.
22 Signs You’re a True Chef September 25, 2017
22 signs you're a true chef, no matter if everyone else thinks you're crazy, as chosen by a professional chef.
Cooking with Coconut Flour: The One Thing You Should Always Do September 25, 2017
Are you curious about cooking with coconut flour? Learn how to use this wonderful gluten-free alternative for all your cooking and baking needs.
Five of Berlin's Hottest New Tables September 25, 2017
If you're planning on a trip to Berlin and feel inspired to check out the new openings in town, here is a list of restaurants you should know about.
The Week in Bites <br> 24 September 2017 September 24, 2017
This week at FDL we took a culinary tour of Buenos Aires, went to Hong Kong to explore new Cantonese cuisine, shared tips on how to butcher a pig and more.
The Aviary Cocktail Book: A Preview September 23, 2017
Take a look at amazing pictures from The Aviary Cocktail Book, out July 2018, featuring incredible drinks from the world-renowned Chicago bar.
Virgilio Martinez and Josean Alija Team Up in London September 22, 2017
Find out what happens when Virgilio Martinez and Josean Alija combine forces in the kitchen creating a joint menu, for one day only.
How to Butcher a Pig: Every Pork Cut Explained September 22, 2017
Let a master butcher show you how to butcher a pig and learn where all your favourite cuts come from on the animal.
How Do I Cook Japanese Eggplant? Try These Tasty Recipes September 22, 2017
Wondering how to cook Japanese eggplant? These recipes will teach you the ins and outs of cooking with this great tasting vegetable. Try them all!
Seven Grüner Veltliner Wines to Try September 22, 2017
Stop what you’re doing and pour yourself a glass of Grüner Veltliner, a high quality white wine from Austria that’s gaining new fans all over the world.
Mistura Celebrates 10 Years in Peru September 21, 2017
Latin America's biggest food fair celebrates a decade with some very special events planned for the occasion.
6 Inspired Ways to Cook with Squid Ink September 21, 2017
Intimidated by squid ink? Don't be! Here are six flavorful ways of incorporating this exotic ingredient into meal time.
Taste Indigenous American Food at This Pop-Up September 21, 2017
Chefs M.Karlos Baca and Brian Yazzie are teaming up to open an indigenous American food po-up in Portland.
Gourmet Train 'The Presidential' Returns for Autumn Edition September 21, 2017
Portugal's luxury gourmet train experience returns for a 'Harvest' edition – find out who's cooking and how to buy tickets.
Green Thumb September 21, 2017
An incredible recipe from 'The Aviary Cocktail Book', a beverage cookbook with recipes for recreating the incredible drinks of the Chicago's cocktail bar.
'Pepper X' is the New World’s Hottest Pepper September 21, 2017
Pepper X could be the new world's hottest pepper, with a whopping 3.18 million Scoville rating.